About Corfu
Corfu, or Kerkira in Greek, is located in northwestern Greece at the northern end of the Ionian Sea, near the entrance to the Adriatic Sea. Historically, it has served as the main capital of the seven Ionian Islands and is considered one of Greece’s most beautiful destinations. With a population of around 112,000, Corfu’s municipality also includes the nearby islands of Ereikousa, Othonoi, and Mathraki.
Renowned for its lush greenery and abundant olive trees, Corfu is one of the greenest islands in Greece. Each year, hundreds of thousands of tourists visit to experience its stunning beauty, remarkable architecture, rich cultural heritage, and breathtaking landscapes. The island is home to many historically significant attractions, and its Old Town was designated a UNESCO World Heritage Site in 2007. Its coastline, with unique beaches and crystal-clear turquoise waters, ensures an unforgettable experience for even the most discerning visitors.
Corfu is renowned for its lively cultural scene and a variety of events that take place throughout the year. From religious celebrations and music festivals to local traditions and cultural performances, the island offers a full calendar of events that draw both locals and visitors.
Corfu, the emerald island of the Ionian Sea, uniquely blends its rich history with natural beauty and warm hospitality. Influenced by Venetian, British, and French cultures, the island offers an unforgettable travel experience, from exploring its picturesque villages to wandering through the aristocratic old town, a UNESCO World Heritage Site.
Corfu is not just a summer destination; it offers a wide range of themed and alternative tourism options throughout the year.
For nature lovers and explorers, Corfu provides numerous opportunities for hiking and cycling through lush landscapes and traditional villages.
The famous Corfu Trail traverses the island, offering stunning views and a chance to experience its authentic natural environment.
Culinary tours invite food lovers to discover the island’s local cuisine and traditional products, Corfu’s unique flavors such as olive oil, kumquat, and the unique ginger beer known as “tsitsibira.”